Recipe White Cheese Sauce (Side Dish)

Required Ingredients:

• 1 cup butter
• 3 cups shredded Monterey Jack cheese
• 1 cup sour cream
• 2 (4 ounce) cans diced green chilies, drained

Preparing/Cooking:

• Melt butter in a saucepan over medium heat.
• Reduce heat to medium-low, and stir in shredded cheese until melted.
• Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through.
• Do not allow to boil.

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