Recipe White Chocolate Chip Oatmeal Cookies (Cookie)

Required Ingredients:

• 1 cup butter
• 1 cup light brown sugar
• 1 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups rolled oats
• 2 cups white chocolate chips
• 1 cup chopped pecans

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease cookie sheets.
• In a medium bowl, cream together the butter, brown sugar and white sugar until smooth.
• Stir in the egg and vanilla.
• Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture.
• Finally, stir in the rolled oats, white chocolate chips and pecans.
• Drop by tablespoons onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven.
• Remove from baking sheets to cool on wire racks.

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