Recipe Wiener Schnitzel (Main Dish)

Required Ingredients:

• 2 pounds veal
• 1 cup all-purpose flour
• 4 eggs
• 1 tablespoon vegetable oil
• salt and pepper to taste
• 4 cups bread crumbs
• 1/8 cup oil for frying

Preparing/Cooking:

• Cut the veal into steaks, about as thick as your finger.
• Dredge in flour.
• In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper.
• Coat the veal with egg mixture, then with bread crumbs.
• Heat 1/4 cup oil in a heavy skillet over medium heat.
• Fry veal until golden brown, about 5 minutes on each side.

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