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Recipe Wild Rice Zoop (Soup)

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Required Ingredients:

  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 pound bacon, cut into small pieces
  • 1 onion, chopped
  • 1 pint half-and-half cream
  • 1 cup canned mushrooms, drained
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (5 ounce) jar processed cheese spread
  • 2 cups water

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place wild rice and 3 cups broth or water in casserole dish.
  • Bake, covered, for 1.
  • 5-2 hours.
  • Should make 3 cups cooked rice.
  • Fry bacon until crisp.
  • Drain off most of the grease and saute onion in remaining grease.
  • Add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water.
  • Heat thoroughly over low heat.
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