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Recipe Yam Casserole (Side Dish)
Home Cooking Recipes
Required Ingredients:
- 1 (29 ounce) can yams, drained and mashed
- 1/4 cup melted butter
- 1/2 cup white sugar
- 1/2 cup evaporated milk
- 2 eggs, beaten
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
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- 1/4 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts
- 1 cup sugar frosted corn flake cereal
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract.
- Mix well and transfer to a 9x9 inch casserole dish.
- In a medium bowl cream butter with brown sugar.
- Stir in walnuts and frosted cereal.
- Spread on top of yam mixture.
- Bake in preheated oven for 35 minutes.
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