Recipe Yam Supreme (Holiday)

Required Ingredients:

• 6 cups cubed yam
• 1/4 cup milk
• 1/4 cup butter, melted
• 1 pinch salt
•  
• 1 cup brown sugar
• 1 cup butter, softened
• 1 cup pecan halves

Preparing/Cooking:

• Place yams into a medium saucepan with water to cover.
• Bring to a boil and cook until tender.
• Remove from heat, drain and mash.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together yams, milk, 1/4 cup butter and salt.
• Spread into the bottom of a 9 inch square pan.
• In a small saucepan over low heat, melt remaining 1 cup butter and brown sugar together.
• Spread over the top of the mashed yams.
• Arrange pecans decoratively over the top.
• Bake for 20 to 25 minutes in the preheated oven, until bubbly.

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