Recipe Yummy Eggnog Pie (Pie)

Required Ingredients:

• 1 (4.6 ounce) package non-instant vanilla pudding mix
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups eggnog
• 2 teaspoons rum
• 2 cups heavy cream
• 1 (9 inch) pie shell, baked
• 1 pinch ground nutmeg

Preparing/Cooking:

• In a medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg, and egg nog; mix well.
• Cook over medium heat, stirring constantly, until thick and bubbly.
• Remove from heat, and stir in rum.
• Transfer mixture to a large bowl, cover, and refrigerate until thoroughly chilled.
• In a medium bowl, whip the cream to soft peaks.
• Remove the cold pudding from the refrigerator, and beat until smooth; fold in whipped cream.
• Spoon into baked pie shell.
• Sprinkle additional nutmeg over the top for garnish.
• Refrigerate 4 hours, or until set.

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