Recipe Zesty Pork Tenderloin (Pork)

Required Ingredients:

• 2 pounds pork tenderloin
• 1/4 cup minced garlic
• 2 tablespoons ground black pepper
• 1 tablespoon dried tarragon
• 2 tablespoons olive oil
• 3 cups chopped carrots
• 3 potatoes, cubed
• 1/2 cup soy sauce
• 1 1/2 cups water
• 1 tablespoon cornstarch

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the pork tenderloin in a 10x15 inch roasting pan.
• In a separate small bowl, combine the garlic, ground black pepper, tarragon and olive oil.
• Mix this well and spread over the pork.
• Then place the carrots and potatoes around the meat.
• Combine the soy sauce and 1 cup water in a separate small bowl and pour over the vegetables around the roast.
• Cover all tightly with foil.
• Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until the internal pork temperature reaches 160 degrees F (70 degrees C).
• Transfer the roast and vegetables to a serving platter and pour the liquid from the roasting pan into a small saucepan over medium heat.
• In a separate small bowl, dissolve the cornstarch in the remaining 1/2 cup water and add to the liquid in the pan.
• Stir well and allow sauce to thicken.

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