Recipe Zinfandel Vinaigrette (Salad)

Required Ingredients:

• 3/4 cup extra virgin olive oil
• 2 ounces sherry wine vinegar
• 2 tablespoons minced shallots
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh basil
• 1 clove garlic, minced
• salt and pepper to taste

Preparing/Cooking:

• Whisk together the olive oil, wine or sherry vinegar, shallot, parsley, basil, garlic, salt and pepper.
• Allow to refrigerate overnight.
• Remove from refrigerator and serve at room temperature.

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